Kurland Hotel Celebrates Iconic Women on Mother's Day

The 5-star family owned and operated Kurland Hotel, Plettenberg Bay, a proud member of Relais & Chateaux, celebrates Mother's Day with a signature 3-course lunch in honour of all Mothers, which they consider each and every one to be an icon. Guests wishing to spoil their Mothers and Grandmothers are invited to indulge in this special offer at the cost of R180 per person and a children's option is available at R60.00.

 

This scrumptious signature menu includes - for the starters, light tempura crepe filled with gorgonzola, butternut and drizzled with an onion cream, or the salmon rosti with watercress, cream fraîche, salmon roe and a avocado oil dressing. For the mains, rosette of sole with a shrimp thermador, sweet potato and basil cream, rack of lamb with garlic potatoes and a tomato jus, or a goat's cheese tartlet drizzled with a red pepper coulis.

 

For desserts, delicious meringue layers with chocolate mouse and a hazelnut ice cream or indulge in the cream Brule infused with vanilla pod.

 

States Allyson Du Plooy, General Manager: "We are particularly proud to prepare our dishes using only fresh produce from Kurland's local suppliers and our newly established organic herb and vegetable gardens and what better way to launch it on our menus."

 

Advanced bookings are essential. Please contact 044 534 8082 or email reservations@kurland.co.za for further information.

 

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www.kurland.co.za