Roberto’s signature restaurant Celebrates 1st Valentines on Long Street – the Po

16 January 2012 – Roberto’s signature restaurant, with renowned Executive Chef, Roberto De Carvalho, celebrates the restaurant’s first Valentine’s Day with a seven course Valentine’s tasting menu.

The seven course set tasting menu is R539 per couple or with a bottle of Pongrácz Rosé to celebrate the occasion is R699 per couple and includes the following dishes:

Crayfish Bisque, Caprese Crostini, Sautéed Mushrooms - shiitake, oyster and button mushrooms, Melanzane with chunky Napolitana sauce wrapped in fried eggplant slices then baked golden brown with parmesan cheese, Mini Chicken Fillet Steak Rolls - marinated the Portuguese way and Roberto’s signature Prawns Naçional which includes 5 large prawns simmered in beer, garlic, and a mild green chilli sauce with a touch of cream; served with spicy basmati rice.

For dessert - Dessert Trio To Share, served with coffee or tea – includes:

Strawberry Tiramisu - The best dessert in the universe, made from scratch with real mascarpone, strawberries & coffee liqueur.  Chocolate Dipped Strawberries - fresh strawberries dipped in Belgian chocolate and ice cream - homemade strawberry ice cream on flake chocolate morsels.

This press release has been distributed on behalf of our client, Roberto’s signature restaurant

 
Contact

44 Long Street, Cape Town

Tel: 021 – 424 1195

Email: reservations@robertoDecarvalho.co.za

General enquiries: info@robertoDecarvalho.co.za

Website: www.robertoDecarvalho.co.za

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Media enquiries

The P.R Team, Cape Town

Tel: 021 419 2390/1

office@theprteam.com