Roberto De Carvalho Opens Signature Restaurant on Long Street

Roberto, well known for his unique, Mediterranean and Portuguese cuisine with a healthy mix of eclectic South African touches is also famous for bringing Fynbos infused cuisine to the public and over the years he’s gained an impressive reputation on the local and international market while representing South Africa at numerous culinary events. Aside from the signature menu which offers many vegetarian options, a theatre menu has also been created for those on their way to the theatre upstairs.

Comments Roberto De Carvalho, “I’ve always wanted to create a place where people could enjoy traditional cuisine whether it’s Portuguese, Spanish, Greek, Italian or African influenced. I hope this new restaurant will encourage people to kick back and relax and truly enjoy a meal with friends and family without unnecessary formalities and in doing so bring back the culture of simply sharing a meal together. I also didn’t want the cuisine to be categorised but rather explain it as a celebration of global cuisine.”

The historical building that is now home to Roberto’s signature restaurant was once the YMCA built in 1883 by Charles Freeman and to complement the history, yet welcome modern day décor and design, the layout has remained the same.

Presented on a tranquil palette of whites, taupe, leather, suede, sand, driftwood and terracotta, embraced by white, flowing drapery, the bespoke décor at Roberto’s creates a calming refuge from today’s busy lifestyle – and exemplifies a casual, Mediterranean style and feel.

Roberto’s is framed with tall hedges to offer privacy and create a typical sidewalk café or bistro atmosphere one would find on many of the avenidas in Lisbon, Madrid, Athens, Milan etc. This offers guests the opportunity to also dine alfresco and enjoy the energy of Long Street.

Drinks in the lounge bar area are the perfect start to an evening. Relax in leather chairs while learning more about Roberto and his impressive career history with memorabilia showcased on the walls. Or take the time to view the impressive, custom built ‘parede do vinho’ (wall of wine) while looking through the menu and enjoying an aperitif. This vibrant area is the perfect introduction to the serenity of the main restaurant.

Open for lunch and dinner, except Monday, Roberto’s can also facilitate boutique meetings during the day with one of Roberto’s signature menus to match any occasion.