Hospitality Online Recruitment ~ the way forward

www.hospitalityjobsafrica.co.za is an exciting new African job and resource website  for the hospitality and travel industry.  This niche website was designed by people from the hospitality & travel industry, for the industry and aims to offer something useful and accessible to all players within the African Hospitality & Travel sector. 

www.hospitalityjobsafrica.co.za brings affordable and flexible recruitment advertising to all recruiters, as well as offering a proactive resource to hospitality professionals.  Unlike generalist job sites, applications will be very industry specific and CV applications will be emailed directly to the recruiter for screening. 

For job seekers, the site is always free of charge and they will be able to register their CVs online in a matter of minutes, apply directly to hospitality recruiters throughout the country, and be notified by daily emails of any new jobs that meet their job search criteria.  The advanced search criteria are so industry specific that they don’t have to waste their time, going through pages of irrelevant job categories to find the perfect job.  There is also a section offering job seekers career and interview advise and recommendations.

The site also offers the most up-to-date industry news and events, and an interactive hospitality blog to which users can subscribe.  News information includes new hotel / restaurant openings, celebrity chef news, the latest international and local events, as well as trends affecting our industry.  Hospitality Jobs Africa welcomes anyone wishing to have their own news stories posted on the site to contact them.

In addition to being a job site, www.hospitalityjobsafrica.co.za will offer E-ssential hospitality information in order to try to raise the standards within the industry, especially ahead of 2010.  Free training materials and downloadable job descriptions for all job categories are available online.  The Chef’s section includes the latest articles on HACCP, kitchen safety, menu planning, kitchen standards & profitability and food costings for chefs.    

Other resources available on the site include sections containing articles on: food & beverage management from cocktail making to monitoring bar costs; business hospitality from marketing your menu to making your spa profitable; customer service; safety & hygiene and last but not least, labour relations regulations governing the hospitality and tourism sectors.

For more information on any of the above services, or how to register on the site, call Sarah Donnelly on 021-4221757