Celebrate Mother's Day At ‘The Restaurant’ At Grande Provence

‘The Restaurant’ at the award-winning Grande Provence Heritage Wine Estate, set amidst the picturesque surroundings of the magnificent Franschhoek Wine Valley, once again creates a memorable culinary experience for guests celebrating Mother’s Day on Sunday 8, May with signature menu options prepared by renowned Executive Chef, Darren Roberts.

Guests are invited to treat their Mothers on this day dedicated especially to them with an enticing à la carte lunch and or dinner menu at the cost of R295.00 per person. 

Advanced bookings are essential; please contact Yvette Boonzaaier on 021 876 8600 or email enquiries@grandeprovence.co.za.