Christmas at the Irene Farm
By Monica Davies, 02.10.10 | Comments
Looking for somewhere a little different for your year end function?
Then why not try the Barn Restaurant at Irene Farm.
From the 15th November till 15th December (except Sat & Sun) we will have a Christmas-themed lunch buffet at R159.95 per person including crackers and hats, fresh fruit juice and a glass of sparkling wine.
~ Potato and egg salad, bound with home-made mayonnaise and fresh herbs.
~ Pasta salad with seasonal vegetables and bound with mayonnaise.
~ Carrot and pineapple salad with raisins and cinnamon-enhanced dressing.
~ Freshly baked breads with country-fresh butter.
~ Roasted and sliced pork loin with pineapples and glazed cherries.
~ Our famous “Irene Farm” Chicken Pie with golden puff pastry crust.
~ Potato Bake, Roast Vegetables of the Day and Savoury Rice
~ Pavlovas with sweetened Irene cream and seasonal fruits.
~ Old-fashioned fruit trifle topped with country fresh cream.
~ Chocolate Brownies topped with chocolate sauce
Freshly brewed filter coffee and a selection of teas.
You can book your function online at http://www.irenefarm.co.za/where_to_eat/make_an_online_reservation or by contacting barn@ireneestate.co.za or 012 667 4822 to discuss all your event requirements.
Then why not try the Barn Restaurant at Irene Farm.
From the 15th November till 15th December (except Sat & Sun) we will have a Christmas-themed lunch buffet at R159.95 per person including crackers and hats, fresh fruit juice and a glass of sparkling wine.
Starters
~ Traditional Greek Salad with cucumbers, peppers, onions, tomatoes, black olives and feta cheese with a home made salad dressing and balsamic vinegar and olive oil.~ Potato and egg salad, bound with home-made mayonnaise and fresh herbs.
~ Pasta salad with seasonal vegetables and bound with mayonnaise.
~ Carrot and pineapple salad with raisins and cinnamon-enhanced dressing.
~ Freshly baked breads with country-fresh butter.
From the Chef’s Table
~ Oven roasted turkey roll, stuffed with sage and onion topped with sausage and bacon rolls smothered in cranberry sauce.~ Roasted and sliced pork loin with pineapples and glazed cherries.
~ Our famous “Irene Farm” Chicken Pie with golden puff pastry crust.
~ Potato Bake, Roast Vegetables of the Day and Savoury Rice
Desserts
~ Christmas pudding with brandy-enhanced custard.~ Pavlovas with sweetened Irene cream and seasonal fruits.
~ Old-fashioned fruit trifle topped with country fresh cream.
~ Chocolate Brownies topped with chocolate sauce
Freshly brewed filter coffee and a selection of teas.
You can book your function online at http://www.irenefarm.co.za/where_to_eat/make_an_online_reservation or by contacting barn@ireneestate.co.za or 012 667 4822 to discuss all your event requirements.
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