Hunter Hotels Create Unique Table @ the Oyster Festival

The Hunter Hotels Group, consisting of four ultra luxury, family owned and operated 5-star establishments, all proud members of Relais & Châteaux, is participating in one of the most celebrated events along the Garden Route - the Pick n Pay Oyster & Wine Mardi Gras on Wednesday, July 7, forming part of the prestigious Knysna Oyster Festival.

Hunter Hotels will be represented by their Sous Chefs, which include Shawn Longley-Taylor, Ryan Miller and Christo Pretorius. Each participating team will receive nine hundred oysters to prepare, with "oyster fantasy" as the main theme.

These three talented Chefs have taken this theme to a whole new level and will present something that has never been seen before at the festival. Eight hundred national and international guests are invited to experience this delightful delicacy in true culinary style.

ZINZI Restaurant, part of the Hunter Hotels Group, situated between Hunter's Country House and Tsala Treetop Lodge in Plettenberg Bay will offer signature specials on oysters post event.

This culinary event is hosted by the Garden Route region of the South African Chefs Association and raises thousands of Rands for local charities every year.

www.hunterhotels.com